The Chelsea Pig

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• 1 Danny Trejo: “50 years ago I was heading to the gas chamber, now I’m in my own London restaurant”
• 2 Five ways to harness the power of social media
• 3 Le Gavroche auction exceeds £2m
• 4 “I haven’t opened restaurants to make money and run”: José Pizarro on 25 years of cooking in the UK
• 5 Latest opening: OMA

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Three’s company: the Fallow trio on their biggest project by far Entries are now open for The Estrella Damm Sustainability Award 2024 “I baulk at the definition of us as a food hall” – Nick Johnson MBE on 10 years of Altrincham Market

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